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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream of Coconut Cake Recipe

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This recipe for Cream of Coconut Cake is from Taunton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Yellow Cake Mix
1 can Eagle Brand Milk
1 c Cream of Coconut

1 container of cool whip
1 can of coconut
Directions:
Directions:
Bake cake according to directions on box in a 9 x 13in pan. When done, poke holes in the cake with a fork. Mix Eagle Brand and cream of coconut. Pour on cake. Spread 1 medium container of cool whip on top of cake when cool. Sprinkle 1 can of coconut on top.

 

 

 

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