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Sauteed Fresh Scallops or Shrimp Recipe

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This recipe for Sauteed Fresh Scallops or Shrimp is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh scallops or medium shrimp, cleaned and deveined
1 T Olive Oil
1 stick unsalted butter
1 T garlic, minced
4 scallions (green onions) finely chop the white portion to add to the dish, and the green portion for garnish
1/4 cup white wine
1 lb. of pasta (we like linguine)
Directions:
Directions:
In large skillet heat olive oil and melt butter
Add garlic and white portion of scallions
Sauté for 1 minute
Add sea food and sauté for 2 minutes until firm
Add white wine and heat for 1 minute

serve over cooked pasta
Personal Notes:
Personal Notes:
Whenever we would go scalloping, this was our favorite recipe to cook after a long day on the boat!

It only takes about 30 minutes to cook and is so fresh and good.

 

 

 

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