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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Corn Chowder Recipe

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This recipe for Bacon Corn Chowder is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, diced
3/4 cups diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14 3/4 oz) cream style corn
1 cup milk
1/2 tsp season salt
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
Directions:
Directions:
In a saucepan, cook the bacon, celery and onion over medium heat for 10-15 min or until the bacon is cooked; drain. Add the potato and water. Cover and simmer for 20 min or until the potato is tender. Stir in the remaining ingredients and simmer for 30 min

 

 

 

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