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"The belly rules the mind."--Spanish Proverb

Bread - White - Mom's Asphodel Plantation Bread Recipe

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This recipe for Bread - White - Mom's Asphodel Plantation Bread is from Mom's All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 Cups Pioneer Biscuit Mix
4 Tablespoons Sugar
1/2 Teaspoon Salt
2 Cups Warm Milk
2 Packs Active Dry Yeast
4 Eggs
1/4 Teaspoon Cream Of Tartar

Directions:
Directions:
Sift into a large bowl the BISCUIT MIX, SUGAR and SALT.

Pour the WARM MILK into another bowl, and then soften the YEAST in the MILK.

In yet another bowl, beat the EGGS with the CREAM OF TARTAR, then add in the MILK, YEAST mixture and mix well.

Now, pour this into the FLOUR mixture and stir until well mixed.

Cover with a damp dishcloth and set aside in a warm, draft-free place.

Let rise until double in size, then beat down with a large spoon.

Oil your Bread Pans and fill the Pan about Half Full with DOUGH.

Allow to rise until double in size again and then bake in a preheated 350°F oven for about 20 to 25 minutes, or until the BREAD is Browned and done.

You can also make Rolls with this DOUGH. Bread and Rolls Freeze well for later use.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
4:00
Personal Notes:
Personal Notes:
The Asphodel Plantation is famous in Louisiana, located just north of Baton Rouge. This site, formally known as the Asphodel Plantation Village, was chosen and named by Mrs.. Robert Couhig. She was better known by everyone as “Nootsie”. Not only did she create Asphodel Village but she also created that wonderful bread that captured Louisianan hearts, known as Asphodel Bread. - This is the way they make it, and the way Mom has always made it. - Enjoy.

 

 

 

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