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Fig Preserves Recipe

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This recipe for Fig Preserves is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
figs, peeled
sugar
water
Directions:
Directions:
Bring 1 cup of water and 3 cups sugar to a boil. Cook without stirring until mixture is thick and syrupy. Add peeled figs. Cook on medium-high heat until figs are clear looking and the liquid is like syrup. Pack in sterilized jars and wipe rims of jars. Process in boiling water bath for 10 minutes to ensure sealing. This amount of syrup yields 2-3 pints.

 

 

 

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