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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
2 (8 oz.) pkg. of cream cheese
1 C. of sugar
1 tsp. of vanilla
1 stick of butter, softened (1/2 C.)
3/4 C. of sugar with cinnamon
Directions:
Directions:
Preheat oven to 350º. Spread can of crescent rolls on bottom of a 9 X 13 pan. Mix cream cheese, sugar, and vanilla. Spread over rolls. Spread the other can of rolls on top and spread with butter. Sprinkle with sugar/cinnamon mixture on top and bake 30 - 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Very easy and good for a crowd.

 

 

 

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