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Pumpkin Bundt Cake Recipe

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This recipe for Pumpkin Bundt Cake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C. of sugar
1 C. of vegetable oil
2 C. of flour
1 15-oz. can of pumpkin
2 tsp. of cinnamon
2 tsp. of baking soda
1/4 tsp. of nutmeg
1/4-1/2 tsp. of ground cloves
1/2 tsp. of ginger
1 C. of pecans or walnuts (optional)
Directions:
Directions:
Beat together all ingredients, mixing well. Pour into lightly greased microwaveable bundt pan. Cook 10 minutes on 50% power (medium), then 10 minutes on 100% power (high), giving the pan a quarter-turn every four to five minutes. Let stand 10 minutes before inverting onto serving platter. If desired, dust with powdered sugar or drizzle with a powdered sugar glaze.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-7 min.
Personal Notes:
Personal Notes:
I got this years ago when I bought some Tupperware pans. This has been a favorite for years and no one ever knows I microwaved it!!

 

 

 

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