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Gorgonzola Dressing Recipe

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This recipe for Gorgonzola Dressing is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup crumbled Gorgonzola
1 1/2 tsp. Dijon mustard
6 tbs. extra-virgin olive oil
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
Directions:
Directions:
1. Put the cheese and mustard in a food processor or blender and blend until smooth.
2. Slowly add the olive oil through the feed tube in a thin steady stream and process until well blended. (Or mash the cheese and mustard together in a bowl with a fork. Slowly whisk in the oil, drop by drop, and whisk until smooth.)
3. Add the salt and pepper and mix well.
4. Transfer the dressing to a bottle and refrigerate. It will keep for up to 2 weeks.

 

 

 

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