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Boiled Frosting Recipe

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This recipe for Boiled Frosting is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1/4 tsp. cream of tartar
3 egg whites
Directions:
Directions:
Beat egg whites in deep bowl on high speed with electric mixture until stiff but not dry. Combine sugar, water, and cream of tartar in saucepan. Boil until mixture will spin a thread. Remove from heat and very slowly add boiled mixture to egg whites while beating with electric mixer on high speed until spreading consistency.
Personal Notes:
Personal Notes:
I use this frosting for Lady Baltimore Cake.

 

 

 

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