Blackened Chicken Alfredo Pasta Recipe

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This recipe for Blackened Chicken Alfredo Pasta is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pound boneless skinless chicken breast halves 2 teaspoons ZATARAIN'S® Big & Zesty Blackened Creole Seasoning 2 tablespoons butter 1 1/2 cups milk 1 cup water 1 package ZATARAIN'S® Alfredo Pasta Dinner Mix

Directions:	Directions: Coat chicken on both sides with Blackened Creole Seasoning. Heat large heavy skillet on high heat 5 minutes or until very hot. Reduce heat to mediumhigh. Melt butter in skillet. Add chicken; cook 5 minutes per side or until cooked through. Remove from skillet; keep warm. Carefully clean skillet. Mix milk, water and Pasta Dinner Mix in skillet. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Cut chicken into strips. Serve with pasta.

Number Of Servings:	Number Of Servings: 5

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Blackened Chicken Alfredo Pasta Recipe

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Category:

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Directions:

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