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MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 yellow cake mix
1/2 cup oil
4 eggs
1 can mandarin oranges (with liquid)

Icing:
1 (#2) can crushed pineapple in it's own juice
1 Pkg vanilla instant pudding
1 (13 oz) container Cool Whip
Directions:
Directions:
Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients.
Pour equally into 3 round cake pans.
Bake at 350 for 25-30 minutes.

Mix together Pudding and Pineapple. Fold in Cool Whip. Frost one layer at a time then frost top and all sides. Refrigerate. Super moist delicious!!

 

 

 

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