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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lady Finger Cake Recipe

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This recipe for Lady Finger Cake is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of lady fingers
2 packages of German Sweet Chocolate
4 eggs
Directions:
Directions:
Directions:
Melt German sweet chocolate with 4 tablespoon of water and 4 tablespoons of sugar.

Let mixture cool, now separate 4 eggs, whites in one bowl and yolks in another.

Slightly mix egg yolks, and add to the chocolate mixture.

Beat the egg whites until stiff. Combine the two.

Line a square pyrex glass dish with wax paper

Now starting with the chocolate mixture, put a layer in the glass dish. Next a layer of
Ladyfingers. Continue layering the chocolate and the ladyfinger until everything is gone.

Place in the refrigerator until well chilled. Could be made a day ahead and kept in the refrigerator.

To serve, place the glass dish on your serving plate, upside down and remove the wax paper.

Top with whipped cream and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A dear friend made this cake for the family. It has become the favorite birthday cake of my daughter Chellie

 

 

 

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