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Scottish Oatcakes Recipe

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This recipe for Scottish Oatcakes is from 2nd Edition Lamberton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. White Flour
2 c. Rolled Oats
2 c. Bran Flakes
1-1/2 c. White Sugar
1 tsp. Salt
1 tsp. Baking Powder
1/2 lb. Shortening
Directions:
Directions:
Mix altogether, add 1/2 cup boiling water with 1/2 tsp. baking soda. Pour water on mixture, mix well. Roll out on board, cut and bake in 400º oven for 15 minutes.

 

 

 

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