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Italian Sloppy Joes Recipe

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This recipe for Italian Sloppy Joes is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk Italian sausage
1 lb bulk hot Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 oz) tomato sauce
2 Tbsp minced fresh parsley
1 tsp dried oregano
1/2 tsp chili powder
1/4 tsp fennel seed
8 to 10 French or submarine rolls, split
3/4 shredded mozzerella cheese
Directions:
Directions:
In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper and onion until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Personal Notes:
Personal Notes:
Makes 8-10 servings.

 

 

 

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