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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

3 Cheese Pasta Bake Recipe

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This recipe for 3 Cheese Pasta Bake is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. package ziti pasta
10 oz. refrigerated Alfredo sauce
8 oz. sour cream
15 oz. ricotta cheese
2 eggs, lightly beaten
1/4 c. grated parmesan cheese
1/4 c. chopped fresh parsley
1 1/2 c. mozzarella cheese
Directions:
Directions:
Cook ziti, drain and return to pot. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of the ziti mixture into a lightly greased 9 X 13 baking dish. Stir together ricotta cheese and the next 3 ingredients. then spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta cheese layer, sprinkle with mozzarella cheese and bake at 350º for 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
Both Wally and Christopher loved this recipe growing up!

 

 

 

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