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"Those who forget the pasta are condemned to reheat it."--Unknown

Scholte's Hutspot served with Fried Pork Chops & Gravy Recipe

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This recipe for Scholte's Hutspot served with Fried Pork Chops & Gravy is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 carrots, pared and sliced
6 onions, peeled and sliced
10 potatoes, pared and quartered
1/4 - 1/2 cup milk
2 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar

6 Pork Chops
Directions:
Directions:
Boil carrots and onions until very tender. Drain
Boil potatoes separately. Drain thoroughly
Add carrots and onions to potatoes.
Add milk, butter, salt, pepper and sugar. Stir and reheat.
Hutspot should have the consistency of mashed potatoes.

Serve with Fried Pork Chops and Gravy or with well done Chuck Roast.

 

 

 

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