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Pork Chops in Gravy Recipe

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This recipe for Pork Chops in Gravy is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 T. water
8 pork loin chops (1/2 inch thick)
3/4 c. seasoned bread crumbs
2 T. vegetable oil
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 can (10 1/2 oz.) condensed French onion soup, undiluted
1/4 c. Parmesan cheese
Hot mashed potatoes
Directions:
Directions:
In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13" x 9" x 2" baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325º for 1 1/2 hours or until meat is tender. Serve with mashed potatoes.

 

 

 

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