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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Saucy Pork Chops Recipe

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This recipe for Saucy Pork Chops is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (any type)
2 cans cream of mushroom soup
1/2 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp butter
salt & pepper to taste
fresh parsley
optional: sliced fresh mushrooms, 1 garlic clove, diced, 1 small onion, thinly sliced
Directions:
Directions:
Mix soup, ketchup, and worcestershire sauce, and butter in a crock pot. Fold in pork chops (seasoned with salt and pepper) and any optional items. Cook on low for 6 to 7 hrs.
Garnish with fresh parsley.
Serve over noodles, rice, or mashed potatoes and a side of roasted carrots.
Personal Notes:
Personal Notes:
Thank you to my friend, Cindy Gruca, for sharing this recipe with me! The pork chops always turn out extremely tender and juicy.

 

 

 

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