Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Uppstúfur Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uppstúfur is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
350 ml milk
½ tsp. salt
1/3 tsp. pepper
¼ tsp. nutmeg
1 tsp. sugar (optional)
Directions:
Directions:
Melt the butter in a saucepan. Add flour and mix well until the flour and butter resemble dough. Pour the milk in gradually, whisking constantly until all the milk has gone into the saucepan. Let simmer on low heat for 5 min. whisking regularly. Add salt, pepper, nutmeg and sugar to taste.
This sauce is always served hot, even if the hangikjöt is served cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!