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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade red cabbage Recipe

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This recipe for Homemade red cabbage is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of red cabbage, about 1 kg
1 apple
50-75 g butter
1 tsp. salt
3 cloves
4 peppercorns
½ tsp. ground pepper
1 tbsp. red wine vinegar
2 tbsp. raspberry jam
1 dl raspberry juice
0.5 l water
Directions:
Directions:
Chop red cabbage and apple into small pieces. Melt the butter in a large saucepan and simmer the cabbage and apple for a few minutes. Add salt, spices, vinegar, jam, juice and water and let simmer under a lid for 45 min. or until the cabbage is soft, stirring occasionally. Put cloves and peppercorns into a closed gauze for easy removal. Add water if necessary.
Red cabbage can also be bought ready-made in most supermarkets in Iceland. Then all you have to do is heat it up.

 

 

 

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