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FRESH BERRY PIE by Valdine Bjornson Recipe

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This recipe for FRESH BERRY PIE by Valdine Bjornson is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PASTRY:
1 CUP FLOUR, UNSIFTED
1 TBSP. SUGAR
½ TSP. SALT
½ CUP SALAD OIL
1TBSP. MILK
Blend together with a fork. Press into a 9-inch pie plate and bake for 10-12 minutes at 400 F oven. Let cool.
FILLING:
Fill the pie shell with 3 cups fresh fruit (raspberries, strawberries, peaches).

GLAZE:
1 CUP WATER
1 CUP SUGAR
2 TBSP. CORNSTARCH
1 – 85 G. PKG. FRUIT FLAVORED JELLY POWDER
Directions:
Directions:
Filling:
Combine and bring to a boil. Cook until slightly thickened. Pour glaze slowly and carefully over fruit in pie shell. Chill.
Personal Notes:
Personal Notes:
(I especially enjoy this pie with raspberries). You can change the flavor by using different flavors of jelly powders.

 

 

 

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