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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. Ground beef 1 med. Onion
1 – 28 oz. Can of tomatoes (Herb & Spice) 4 carrots (chopped)
parsley 1 bay leaf
0.5 tsp thyme pepper to taste
1 can tomato soup 2 cans OXO beef liquid
3 cups water 8 T barley
Directions:
Directions:
Brown meat and onions. Drain fat. Combine in large pot. Simmer covered for 2 hours or all day. I put all the ingredients in my slow cooker and let it cook on low for 8-9 hours. Put all the vegetables near the top, or they get too soggy.
Personal Notes:
Personal Notes:
NOTE: The recipe actually calls for 5 cups of water and 4 heaping tsp of OXO beef. I always throw in at least 2 cans of OXO and then 3 cups of water. I also don’t put in the bay leaf or thyme, and instead I like to put in fresh dill and parsley.

 

 

 

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