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"Hunger is the best sauce in the world."--Cervantes

Veal/Chicken Parmesan Recipe

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This recipe for Veal/Chicken Parmesan is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fine dry bread crumbs
1/4 cup grated parmesan cheese
1/2 tsp. salt ( I don't put this in)
1/2 tsp paprika
dash ground pepper
5 3/4 inch veal loin chops(or pork tenderloin cutlets or chicken breasts)
1 beaten egg
2 tbsp olive oil
5 thin slices mozzarella cheese( or any cheese)
18oz. can (1 cup) seasoned tomato sauce
1 clove garlic (crushed)
1 tsp. crushed oregano
Directions:
Directions:
Mix crumbs, parmesan cheese, salt, paprika, and pepper. Dip chops in egg, then crumb mixture. Brown in hot olive oil. Place cheese on top of the meat.
Mix tomato sauce & garlic. Pour over the meat, sprinkle with oregano (Italian seasoning works well also).

Cover, simmer for 50 minutes or until the meat is done -- add a tablespoon of water, if needed

 

 

 

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