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Rhubarb Pudding Recipe Virginia Bjornson (from Grandma Ott) Recipe

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This recipe for Rhubarb Pudding Recipe Virginia Bjornson (from Grandma Ott) is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:

1 c flour ½ c milk
2/3 c sugar 1 heaping cup of fresh rhubarb
2 tsp baking powder pinch of salt

Step 1: Stir together batter ingredients.
Step 2: Put the following ingredients in a glass pan (approximately 9 x 14):

3 c boiling water 1 tsp or more of vanilla (to taste)
1 c brown sugar 1 T butter
Directions:
Directions:
Step 3: Stir the ingredients until all is dissolved.

Step 4: Spoon chunks of batter in dissolver mixture.

Step 5: Bake approximately 30-40 minutes at 400 degrees.

Step 6: Let cool, but not too long. It’s great hot with vanilla ice cream!

 

 

 

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