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Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage
3/4 cup butter, melted
3/4 cup finely diced onion
1 1/2 cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning (or to taste)
1/4 teaspoon ground black pepper
Directions:
Directions:
ace sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for stuffing into the Turkey or in foil for baking.
Personal Notes:
Personal Notes:
This is the sausage stuffing that my Mom and Deb made for years. It evolved from some basic recipes eons ago, and now it is something that is looked forward to by the family every year.(particularly Sandy). Mix altogether and stuff the turkey. Any extra stuffing is placed under the skin of the breast, with an addition of a couple of knobs of butter to keep the skin moist. I think this is the best turkey stuffing recipe, however, I am biased on this one!

 

 

 

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