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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipotle's Guacamole Recipe

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This recipe for Chipotle's Guacamole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
¼ cup red onion (finely chopped)
½ jalapeño, including seeds (finely chopped)
¼ tsp kosher salt
Directions:
Directions:
Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside. Cut the avocado in half and the remove the pit (carefully!) Scoop the avocados and place in a medium bowl. Toss and coat with lime juice. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved. Fold in the remaining ingredients and mix well. Taste the guacamole (over and over) and adjust seasoning if necessary.

 

 

 

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