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Bell Pepper Slaw Recipe

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This recipe for Bell Pepper Slaw is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons sugar
2 teaspoons Celtic salt
1/2 cup apple cider vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1/4 teaspoon fresh ground pepper
6 large bell peppers (red, orange, and/or yellow), shredded
2 stalks celery, finely chopped
4 large green onions, chopped
1/2 head green cabbage, shredded
3 tablespoons Dijon mustard
1/2 cup mayonnaise
Directions:
Directions:
Whisk together sugar, salt and vinegar in large bowl until dissolved. Add celery seeds, mustard seeds, pepper, bell peppers, celery, onions, and cabbage; toss to make sure everything is combined and coated well. Refrigerate at least 1 hour to allow the flavors to develop.

Mix mustard and mayonnaise together and add to slaw; toss to make sure everything is combined and coated well. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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