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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Pasta Salad Recipe

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This recipe for Layered Pasta Salad is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups medium pasta shells, cooked, drained
1 large red onion, sliced
1 pkg (10 oz) frozen peas, thawed, drain ed
1 pkg (6 oz) smoked ham, chopped
1/2 cup mayo
1/2 cup ranch dressing
1 cup cheese crumbles
1 cup halved grape tomatoes
Directions:
Directions:
Layer: first 4 ingredients in clear 3 qt serving bowl. Mix: mayo and dressing; spread over salad,. Top with cheese and tomatoes; cover. Refrigerate several hours or until chilled. Toss gently just before serving.
Preparation Time:
Preparation Time:
minutes pluse refrigerating
Personal Notes:
Personal Notes:
I took this to a salad luncheon and it was gone in no time. Just don't mix it until just before it is ready to be served.

 

 

 

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