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Balsamic Parmesan Roasted Cauliflower Recipe

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This recipe for Balsamic Parmesan Roasted Cauliflower is from 2nd Edition Lamberton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cauliflower florets (8 cups)
2 Tbsp. oil (olive or canola)
1 tsp marjoram, dried
1/4 tsp. salt
ground pepper
2 Tbsp Balsamic vinegar
1/2 cup Parmesan, finely shredded
Directions:
Directions:
Pre-heat oven to 450 degrees F.
Mix together cauliflower, oil, marjoram, salt and pepper. Place on large rimmed baking sheet and bake until starting to soften and brown on bottom, about 15 - 20 minutes.
Remove from over, toss with balsamic vinegar and sprinkle with cheese.
Return to over and roast until cheese is melted and moisture evaporated, about 5 - 10 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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