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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roast Beef Hash Recipe

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This recipe for Roast Beef Hash is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Leftover Roast Beef, cut into ½ cubes
2 cups Diced Onion
2 cups Diced Potatoes
1 tsp Salt
1 tsp Pepper
½ stick Butter
Water
Directions:
Directions:
Melt butter in heavy skillet. Cook onion in butter until translucent. Add potatoes and cook until tender. Add roast beef and enough water to hold ingredients together. Let simmer uncovered until brown. Turn and brown other side.
Personal Notes:
Personal Notes:
This is a great use of leftover roast beef. Add some frozen peas if you like.

 

 

 

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