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Maple Fudge Recipe

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This recipe for Maple Fudge is from Guindon Reunion Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup maple syrup
1/4 cup 35% cream
1 tbsp unsalted butter
Directions:
Directions:
COMBINE maple syrup with cream and butter in a medium saucepan and set over high. Boil, without stirring, until temperature reaches 235F on a candy thermometer or until mixture turns dark amber, about 6 to 8 min. Carefully pour hot mixture into a medium bowl (be careful not to touch it at this point). Beat, using an electric mixer on medium, until mixture is crumbly, about 3 min. Roll mixture into a ball with your hands. Place on a piece of parchment. Lay another piece of parchment over ball. Using a rolling pin, flatten fudge into a 1/4-in.-thick slab. Transfer to a baking sheet and refrigerate until firm, about 30 min. Use a maple leaf cookie cutter to cut out shapes. Refrigerate until ready to eat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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