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Ginger Crinkles Recipe

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This recipe for Ginger Crinkles is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup vegetable oil
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 cup sugar
Directions:
Directions:
Combine oil and 1 cup sugar in a large mixing bowl; add egg and beat well. Stir in molasses. Combine flour, salt, soda, cinnamon, and ginger; add to molasses mixture, stirring to mix. Roll dough into 1-inch balls; roll each in remaining 1/4 cup sugar. Place 2 inches apart on greased cookie sheets. Bake at 350º for 10 to 12 minutes or until lightly browned. Remove to wire rack to cool.

Yield: About 4 dozen
Personal Notes:
Personal Notes:
This recipe was printed in Country Living magazine in April 1981. My grandmother, Martha Adams Rhyne, used to make gingerbread men from this recipe for me when I was little.

 

 

 

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