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Chicken Tenders with a Sweet and Spicy Dipping Sauce Recipe

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This recipe for Chicken Tenders with a Sweet and Spicy Dipping Sauce is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce: 2 TBSP mayo, 1 tsp whole grain mustard, 1 tsp yellow mustard, 1 tsp honey, 3-4 dashes hot sauce

Chicken:
1 lb chicken breast tenderloins
3 TBSP juice from a jar of sweet banana pepper rings
1 TBSP hot sauce
1 large egg
1 cup flour
1/2 tsp cayenne pepper
1/2 tsp smoked paprika
1/2 tsp pepper
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
veg. oil for frying
Directions:
Directions:
Place the chicken in a bowl and add the pepper juice and hot sauce. Stir, cover and place in fridge for 1 hour.
Remove the chicken to a plate and add the egg to the remaining marinade and whisk and set aside.
Combine the flour an seasonings on a plate.
Take each chicken strip and dredge in flour mix, then into marinade mix thn back in flour.
Place on a plate and repeat with remaining chicken.
Heat 1/2 inch of oil to 350 degrees and fry 4-5 strips at a time till golden brown on one side, turn and fry other side (3-4 min per side)
Place on a baking sheet and put in oven at 275 to stay warm while frying remaining chicken. Serve with the dipping sauce.
Personal Notes:
Personal Notes:
Patti Brown

 

 

 

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