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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Orzo Pastina with Parmigiano Recipe

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This recipe for Orzo Pastina with Parmigiano is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb orzo pastina
plenty of parmigiana cheese grated
EV Olive Oil
Salt
Directions:
Directions:
Salt the boiling water and cook the pastina to al dente.
Drain most of the water and serve with plenty of parmigiana cheese and some good EV Olive Oil.

 

 

 

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