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Spicy Pickled Garlic Recipe

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This recipe for Spicy Pickled Garlic is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
3 c peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chilies, split
3 whole allspice
1 bay leaf, torn into three pieces
1 1/2 c white wine vinegar or distilled white vinegar
1 T sugar
1 1/2 tsp canning salt
Directions:
Directions:
1. In a large saucepan, bring water to a boil. Add garlic and boil 2.5 to 3 minutes.

2. Meanwhile, divide coriander, peppercorns, chilies, allspice and bay leaf among three hot half-pint jars. Divide garlic and pack into jars to within 1/2 inch of the top.

3. In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Processing time is for 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet add 20 minutes.
Number Of Servings:
Number Of Servings:
3 jars

 

 

 

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