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Echinacea & Elderberry Syrup Recipe

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This recipe for Echinacea & Elderberry Syrup is from The Excelente Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups of Filtered Water
1 Cup of Elderberries
1/4 cup of dried Echinacea
1 inch of Ginger
2 Cinnamon Sticks
6 Cloves (Optional)
Up to one cup of Honey
Directions:
Directions:
Mix all ingredients, except honey, in a saucepan.
Bring to a simmer for 45 minutes.
Strain.
Cool.
Add Honey to taste.
Store in airtight jar & refrigerate, up to 2 months.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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