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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach & Bacon Quiche Recipe

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This recipe for Spinach & Bacon Quiche is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions:
Directions:
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender.
Layer the spinach, bacon, and cheese in the bottom of the pie crust, then
pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture
is set. Cut into 8 wedges.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I made this for Kathleen's shower, and it was delicious!

 

 

 

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