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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

President Reagan's Favorite Macaroni and Cheese Recipe

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This recipe for President Reagan's Favorite Macaroni and Cheese is from Let the Forks Fly!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. macaroni
1 tbsp butter
1 egg, beaten
1 tbsp salt
1 tbsp dry mustard
3 cups grated cheese, sharp
1 cup milk
Directions:
Directions:
Boil macaroni in water until tender and drain thoroughly.

Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk.

Add cheese leaving enough to sprinkle on top.
Pour into buttered casserole dish, add milk, sprinkle with cheese.

Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Since all the Republican candidates are channeling Reagan these days, this recipe, from Nancy herself, is for them. OK to be eaten by Democrats, also.

 

 

 

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