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Chocolate Dream Cake Recipe

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This recipe for Chocolate Dream Cake is from A Taste of Home. The Champagne/Lenko Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Cocoa Powder (Fry's)
1/4 C Sugar
1/2 C Boiling Water
1 pkg Angel Food Cake (16 oz)
1 Tbsp Instant Coffee Powder
1 1/2 C Skim Milk
1 pkg Whipped Topping mix (1 1/3 oz)
1 pkg Sugar Free Instant Chocolate Pudding Mix (1.4 oz)
Directions:
Directions:
Preheat oven to 350º F. Line a 10x15 inch Jelly Roll pan with waxed paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.

Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool,

Dissolve the coffee in milk in a medium bowl. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.

Cut cake crosswise into thirds. Cover each layer with topping. Stack. Chill for 2 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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