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Burrito Pie Recipe

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This recipe for Burrito Pie is from The Spencer Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef or turkey
1 onion, diced
4 teaspoons minced garlic
2 packets taco seasoning (plus water per packet instructions)
1-2 cans (2 ounces each) sliced black olives, drained
1 can (4 ounce) diced green chilies
1 can (10 ounce) diced tomatoes
12 ounces taco sauce
2 (16 ounces) cans refried beans
12 8-inch flour or corn tortillas
16 ounces shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees. Meanwhile, saute meat in a large skillet for 3-5 minutes. Add onion, garlic, taco seasoning and water. Saute an additional 3-5 minutes. Drain any excess fat.

Mix in olives, chilies, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer 15-20 minutes.

Spread thin layer of meat mixture in 4-quart casserole dish (or deep 9X13 pan). Cover with layer of tortillas, then more meat, then cheese. Repeat layers until all tortillas are used, topping off with a layer of meat, and then cheese.

Bake 20-30 minutes, or until cheese is slightly brown and bubbly.

Just before serving, sprinkle pie with lettuce, tomato, sour cream (optional).
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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