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Crawfish Bisque Recipe

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This recipe for Crawfish Bisque is from The Spencer Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
2 cans cream of potato soup
2 cans cream of mushroom soup
2 cans of corn (shoe peg or yellow/drained)
2 cups of half and half
2 packs of crawfish tails (frozen found at Walmart)
1 dash of Tony Chacheres seasoning
1 teaspoon (more or less to taste) of crushed red pepper
1 dash of cayenne pepper seasoning if you like things a bit more spicy
1 bunch green onions sauted in ½ stick of butter
Directions:
Directions:
After you've sauted the onions, put everything in a large crockpot and cook. Once everything is thoroughly heated, you are done. However, simmering on low for a longer period of time allows for better seasoning.
Personal Notes:
Personal Notes:
This recipe doubles well and while you're at it, you might as well go ahead and double it, because it won't last very long!

 

 

 

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