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Mocha Cocoa and Hot Chocolate Truffle Recipe

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This recipe for Mocha Cocoa and Hot Chocolate Truffle is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Mocha Cocoa"
2 c. milk
1 Tbsp. cocoa powder
2 Tbsp. brown sugar
1 Tbsp. ground coffee
1 tsp. vanilla

"Truffle":
4 c. milk
6 oz. dark baking chocolate, chopped
3 Tbsp. brown sugar
3/4 tsp. instant espresso powder
1 tsp. vanilla
(Peppermint) whipped topping [See Hot Chocolate II]
Directions:
Directions:
"Mocha Cocoa": Heat all ingredients in small saucepan and whisk until steaming. Strain and pour into 2 mugs.

"Truffle": In large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from heat. Mix in chocolate, brown sugar, espresso powder, and vanilla until smooth. Return to heat; cook and stir until heated through. Pour into 4 mugs and serve with whipped topping.

~From "Taste of Christmas: Hot Cocoa and Other Wintry Beverages and Inspiration for the Season," 2012, Barbour Pub. p. 19-20

 

 

 

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