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Buffalo Chicken Strips Recipe

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This recipe for Buffalo Chicken Strips is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder
1/8 tsp black pepper
1/2 tbsp oil
8 strips chicken tenderloin (12.5 oz)
1/4 cup Frank's hot Sauce
4 celery stalks, trimmed into 4 inch strips
optional: 1/2 cup skinny blue cheese dressing
Directions:
Directions:
Combine all spices in medium bowl. Season Chicken with spices and toss evenly to coat the chicken. Heat half of the oil in a large non stick saute pan over medium-high heat, when hot add half of the chicken and cook until golden brown, about 3-4minutes, turn chicken and cook until center is no longer pink. Pour the hot sauce over the chicken tossing well. Serve with celery sticks and blue cheese dressing if desired.

 

 

 

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