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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Reese's Cups Recipe

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This recipe for Reese's Cups is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
3 c. powdered sugar
2 sticks butter
1 c. crushed graham crackers
1 bag chocolate chips
Directions:
Directions:
Mix together 1 c. peanut butter and 3 cups of powdered sugar. Melt butter and add 1 cup of crushed graham crackers. Place both mitures in a 9 x 13 pan. Mix together and pack down. Melt chocolate chips and spread over the top. Chill one hour.

 

 

 

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