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"Those who forget the pasta are condemned to reheat it."--Unknown

Loaded Baked Potato Dip Recipe

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This recipe for Loaded Baked Potato Dip is from WELL FED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.1-oz.) package fully cooked bacon slices

1 (16-oz.) container sour cream

2 cups (8 oz.) freshly shredded sharp Cheddar cheese

1/3 cup sliced fresh chives

2 teaspoons hot sauce

Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper

Serve with: waffle fries
Directions:
Directions:
1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble.

2. Stir together bacon, sour cream, Cheddar cheese, chives, and hot sauce.

3. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
Number Of Servings:
Number Of Servings:
About 4 cups
Preparation Time:
Preparation Time:
1 hour 25 minutes
Personal Notes:
Personal Notes:
This is one of my favorite appetizer to make/eat and very easy to put together. I made it for the first time at Megan and Paul Tarasi's engagement party back in 2012 and didn't even get to try it before it was gone.. Loaded baked potato dip can double as a side dish at a BBQ or serve as the perfect addition to a baked potato bar. The possibilities are endless ;)

 

 

 

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