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Crumb cake Recipe

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This recipe for Crumb cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1/2 c butter, softened
1 c sugar
2 eggs
1 c sour cream
1 tsp vanilla
1 1/2 c all-purpose flour
1 tsp baking soda
1/4 tsp salt
TOPPING
1/2 c sugar
1/4 c chopped walnuts
2 TBSP flaked coconut
2 tsp cinnamon
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9" square baking pan. Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350º for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
9

 

 

 

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