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Unstuffed Cabbage Rolls Recipe

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This recipe for Unstuffed Cabbage Rolls is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs lean ground beef
1 TBSP extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 oz each) diced tomatoes
8 oz can tomato sauce
1/2 c water
1 tsp ground black pepper
1 tsp sea salt
Directions:
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground before and onion. And cook, stirring, until beef is no longer pink and onion is tender. Add garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20-30 minutes, or until cabbage is tender.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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