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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hello Dolly Cookie Squares Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. Graham cracker crumbs
1 stick margarine
1 lg. pkg. chocolate chips
1 can angel flake cocoanut
1 c. Eagle Brand milk
1 c.(or more) chopped pecans
Directions:
Directions:
Melt margarine in 8 inch square pan; add graham cracker crumbs & pack evenly in bottom & part way up sides of pan. Sprinkle chocolate chips as evenly as possible over crust; add cocoanut same way; then pecans. Pour Eagle Brand milk back and forth , being sure to cover evenly The milk makes the filling so where there is no milk it will be dry & crumbly. Bake in pre-heated over at 350 degrees for 20 minutes or untill chips have melted. Cool completely before cutting.

 

 

 

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