Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Mozzarella Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mozzarella Sticks is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•12 sticks part-skim mozzarella string cheese
•¼ cup Italian breadcrumbs
•¼ cup panko breadcrumbs
•1 teaspoon dried parsley
•¼ teaspoon dried basil
•⅛ teaspoon dried oregano
•⅛ teaspoon garlic powder
•¼ cup all-purpose flour
•1 large egg
Directions:
Directions:
1.Cut cheese sticks in half and freeze until hard, about 30 minutes.
2.In a small bowl, combine the breadcrumbs, panko breadcrumbs, parsley, basil, oregano, and garlic powder.
3.In a separate bowl, add the flour.
4.In a third bowl, add the egg and whisk well.
5.Spray a large baking sheet with nonstick cooking spray.
6.Dip frozen cheese sticks into the flour, shaking off any excess flour.
7.Next, dip into the egg and then coat with the breadcrumbs mixture, coating completely.
8.Place sticks on prepared baking sheet.
9.When all of the sticks are coated, freeze on the sheet for at least 15 minutes, or until ready to bake.
10.When ready to bake, preheat oven to 400 degrees F.
11.Place the cheese sticks in the oven and bake for 4-5 minutes, turn sticks over and bake for an additional 4-5 minutes, or until sticks are golden brown and soft.
12.Serve warm with marinara sauce or ranch.
Number Of Servings:
Number Of Servings:
24 cheese sticks
Preparation Time:
Preparation Time:
50 minutes cook time 10minutes
Personal Notes:
Personal Notes:
You can make the cheese sticks in advance, freeze them on the baking sheet until frozen solid. Transfer to a Ziploc freezer bag and store in the freezer until ready to bake. These will keep in the freezer for up to one month.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!