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Scalloped Chicken Recipe

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This recipe for Scalloped Chicken is from Ruth Tubbs' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 - 3 ½ lb. chicken, cut into pieces
2½ c water (about)
2 tsp salt

Dressing:
6 c stale bread cubes
⅓ c butter
¼ c minced onion
½ tsp poultry seasoning
½ tsp salt
⅛ tsp pepper

Gravy
4 T flour
4 T fat (chicken or butter)
2 c chicken broth
Directions:
Directions:
Simmer the chicken in the water & salt until tender. Remove the meat from the bones. Save the broth for the gravy. Place the meat in a large greased pan, 10” x 15”. (or 13” x 9”)

Mix together the dressing ingredients. Do not moisten. Cover the chicken with the dressing.

Make gravy. Pour over the dressing. Bake at 375º 30-45 min. until browned. Serves 6-8.

 

 

 

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